ObjectivesPrepares competent graduates for careers in the hospitality, travel and tourism industries. It has been designed to give students a solid foundation to both disciplines in order to prepare them for leadership in these areas. Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions.
Entry requirementsMinimum admission requirements apply to enter this course
Academic titleBachelor of Hospitality & Tourism Management
Course descriptionBachelor of Hospitality & Tourism Management
Related careers
Tourism Manager, Hotel Manager, Hospitality Business Manager, Resort Manager, Travel Agent, Front Office Manager, Bar Manager, Restaurant Manager, Event Manager
This course is available for on-campus study by students with an International student visa.
This course structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.
The degree comprises of a foundation of core business units, as well as specialist streams in both hospitality and tourism. In addition it has two industry smart units which equip students with both industry knowledge and industry practice. Students completing the course should have acquired the necessary knowledge and generic skills to launch themselves into an exciting career in hospitality and/or tourism, one of the fastest growing sectors of the economy.
The course comprises 360 credit points of study. This comprises: Foundation Program 120 credit points Second Year 120 credit points Third Year 120 credit points
Unit Description Points
Foundation Program - 120 credit points
ACC1100 Accounting I 15
HOS1110 Introduction to Commercial Food Service Management I 15
HOS1111 Hospitality Service I 15
MAN1100 Management I 15
MIS1600 e-Business Systems 15
MKT1600 Marketing Principles & Practices 15
BES1100 Foundations of Business Knowledge 15
TSM1101 Introduction to Tourism I 15
Year 2
HOS2110 Food and Beverage Management II 15
HOS2211 Hotel and Restaurant Information Systems II 15
HOS2220 Rooms-Division Management II 15
HOS2300 Professional Hospitality Experience II 15
TSM2105 Tourism Planning and Development 15
TSM2107 Tourism Research and Analysis 15
TSM3109 Special Interest Tourism 15
TSM3202 Special Events Management 15
Year 3
HOS3210 Hospitality Marketing 15
HOS3211 Management of Hospitality Finance III 15
HOS3320 Hospitality Facilities Management 15
HOS3520 Hospitality Management III 15
TSM3105 Contemporary Issues in Tourism and Hospitality III 15
TSM3107 Ecotourism III 15
TSM2100 Tourism Marketing Management 15
TSM3413 Tourism Business Development 15