Certificate Course in Food Production and Patisserie [FPP]

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Certificate Course in Food Production and Patisserie [FPP]

  • Course description Admissions are Open for the Academic year 2019-2020, Bachelor Degree in Hotel Management and Catering Technology [BHM & CT] at IIHMCA, Hyderabad 
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Other programs related to gastronomic sciences

  • Bachelor of Science (Agriculture) - with specialisations

  • Institution: Charles Sturt University
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  • Bachelor of Science (Food Science)

  • Institution: The University of Melbourne Parkville Campus
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  • Bachelor of Agriculture

  • Institution: The University of Melbourne Parkville Campus
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  • Master of Forest Ecosystem Science

  • Institution: The University of Melbourne Parkville Campus
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  • Agriculture (Beef Production) Certificate III (NRT) - Armidale Campus

  • Institution: TAFE NSW - New England Institute
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  • Agriculture (Beef Production) Certificate II (NRT) - Armidale Campus

  • Institution: TAFE NSW - New England Institute
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  • Graduate Certificate in Education

  • Institution: Flinders University
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