ObjectivesThis certificate provides you with an introduction to 'front of house'. It is a starting point if you have no previous training in this area.
Entry requirementsThere are no prerequisites for this course. Other Entry Requirements A committed desire to be employed in the hospitality industry.
Academic titleCertificate II in Hospitality (Operations)
Course descriptionKey Study Areas
This course focuses on:
* Food and beverage
* Gaming
Where
• Bendigo (City Campus)
• Echuca Campus
Duration Options
Part time up to 16 weeks or full time up to 10 weeks.
Selection Process
• Individual Interview
Employment Opportunities
On successfully completing this course you will be eligible for employment in a number of areas in the hospitality industry, including hotels, motels and clubs, reception centres, restaurants and gaming venues.
Further Study Options
On successfully completing this course you may apply to study further in any of the Certificate III Hospitality programs, followed by the Diploma of Hospitality Management.
Assessment
You will be assessed as part of this course.
Typical Course Content (exact details may be obtained from the teaching centre)
THHADG03B Provide Responsible Gambling Services
THHBFB02B Provide A Link Between Kitchen And Service Areas
THHBFB03B Provide Food And Beverage Service
THHBFB09B Provide Responsible Service Of Alcohol
THHBFB11B Develop And Update Food And Beverage Knowledge
THHBFB12A Prepare And Serve Espresso Coffee
THHBG01B Attend Gaming Machines
THHCO01B Develop And Update Hospitality Industry Knowledge
THHCOR01B Work With Colleagues And Customers
THHCOR02B Work In A Socially Diverse Environment
THHCOR03B Follow Health, Safety And Security Procedures
THHGGA06B Receive And Store Stock
THHGHS01B Follow Workplace Hygiene Procedures
THHGHS02B Clean Premises And Equipment
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.