ObjectivesThis course provides you with the knowledge and skills to work as a qualified cook in the Asian cookery sector of the hospitality industry.
Entry requirementsTo undertake this course you must be employed as an apprentice in an Asian cookery establishment. Individual units can be taken without an apprenticeship - refer to the short course guide for details.
Academic titleCertificate III in Hospitality (Asian Cookery)
Course descriptionKey Study Areas
Asian cookery.
Where
• Bendigo (City Campus)
• Echuca Campus
Duration Options
Part time, 1 day per week over 3 years.
Selection Process
• No Selection Process Required
Employment Opportunities
On successfully completing your apprenticeship you will be eligible for employment in venues that provide Asian cookery.
Further Study Options
On successfully completing this course you may choose to apply to study further in the Diploma of Hospitality Management.
Assessment
You will be assessed as part of this course.
Typical Course Content (exact details may be obtained from the teaching centre)
THHASC01B Use Basic Asian Methods Of Cookery
THHASC02A Produce appetisers and snacks for Asian cuisines
THHASC03A Prepare stocks and soups for Asian cuisines
THHASC04A Prepare sauces, dips and accompaniments for Asian cuisines
THHASC05A Prepare salads for Asian cuisines
THHASC06A Prepare Rice And Noodles For Asian Cuisines
THHASC07A Prepare meat, poultry, seafood and vegetables for Asian cuisines
THHASC08A Prepare desserts for Asian cuisines
THHASC13A Plan menus for Asian cuisines
THHBCAT01B Prepare Foods According To Dietary And Cultural Needs
THHBCC11B Implement Food Safety Procedures
THHBCC13B Plan And Control Menu-Based Catering
THHBKA01B Organise And Prepare Food
THHBKA02B Present Food
THHBKA03B Receive And Store Kitchen Supplies
THHBKA04B Clean And Maintain Kitchen Premises
THHCCH01A Prepare, Cook And Serve Food (Holistic Unit)
THHCCH02A Prepare, Cook And Serve Food For Menus (Holistic Unit)
THHCOR01B Work With Colleagues And Customers
THHCOR02B Work In A Socially Diverse Environment
THHCOR03B Follow Health, Safety And Security Procedures
THHGCS02B Promote Products & Services To Customers
THHGCS03B Deal With Conflict Situations
THHGGA01B Communicate On The Telephone
THHGHS01B Follow Workplace Hygiene Procedures
THHGTR01B Coach Others In Job Skills
THHHCO01B Develop And Update Hospitality Industry Knowledge
THHINDN07B Prepare and produce tandoori food items
THHINDN09B Prepare and produce Indian breads
THHINDN11B Prepare Indian pickles and chutneys
THHINDO09B Prepare and produce Indonesian crackers
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.