ObjectivesThis hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision.
Entry requirementsThere are no formal prerequisites for this course
Academic titleCertificate III in Hospitality (Operations)
Course descriptionKey Study Areas
Food and beverages.
Where
• Bendigo (City Campus)
• Echuca Campus
Selection Process
• Individual Interview
Employment Opportunities
After successful completion of this course you may be eligible for employment in a number of areas in the hospitality industry, including hotels, motels, clubs, gaming venues, restaurants and cafes.
Further Study Options
After successfully completing this course you may choose to apply to study further in the Diploma of Hospitality Management.
Pathways Courses
Diploma of Hospitality Management :: THH51202
Assessment
You will be assessed as part of this course.
Packaging Rules
This program requires participants to succesfully complete 9 core units and 10 electives
Typical Course Content (exact details may be obtained from the teaching centre)
THHBFB00B Clean And Tidy Bar Areas
THHBFB01B Operate A Bar
THHBFB02B Provide A Link Between Kitchen And Service Areas
THHBFB03B Provide Food And Beverage Service
THHBFB04B Provide Table Service Of Alcoholic Beverages
THHBFB05B Operate Cellar Systems
THHBFB09B Provide Responsible Service Of Alcohol
THHBFB10B Prepare And Serve Non Alcoholic Beverages
THHBFB12A Prepare And Serve Espresso Coffee
THHCOR01B Work With Colleagues And Customers
THHCOR02B Work In A Socially Diverse Environment
THHCOR03B Follow Health, Safety And Security Procedures
THHGCS02B Promote Products & Services To Customers
THHGCS03B Deal With Conflict Situations
THHGFA01B Process Financial Transactions
THHGGA01B Communicate On The Telephone
THHGHS01B Follow Workplace Hygiene Procedures
THHGTR01B Coach Others In Job Skills
THHHCO01B Develop And Update Hospitality Industry Knowledge
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.