ObjectivesThis program is suited to those wishing to obtain a higher level certificate within Meat Processing. This program is appropriate for a person wanting to work as a meat inspector in the meat processing industry.
Entry requirementsApplicants will need to have successfully completed a Certifciate II in Meat Processing. Other Entry Requirements High level of Industry experience. ** All participants will be required to attend 3 days on-site at an agreed Abattoir
Academic titleCertificate III in Meat Processing (Meat Safety)
Course descriptionKey Study Areas
Major areas of study include: Hygiene & Implementation of Food Safety, Quality Assurance, Ante/Post mortem inspection.
Where
• Bendigo (City Campus)
• Workplace Based
Selection Process
• Individual Interview
Employment Opportunities
Employment opportunities could exist within Abbattoirs, Food Processing Plants, Wholesale Butchers.
Further Study Options
The successful completion of this certificate would allow participants to articulate into:
* Certificate IV Meat Processing (Leadership)
* Certificate IV Meat Processing (Meat Safety)
* Certificate IV Meat Processing (Quality Assurance)
* Certificate IV Meat Processing (General)
Pathways Courses
Certificate IV in Food Processing :: FDF40103
Assessment
You will be assessed as part of this course.
Packaging Rules
This Qualification requires participants to complete:
* six compulsory core units (Participants who have completed a certificate II in Meat Processing will receive credit transfers, upon supply of a statement of attainment.
Participants who have provided a statement of attainment from a prior certificate program (units that align to the six compulsory core units, will only need to complete the following:-
* six compulsory technical units
optional teachnical units (to a minimum of 6 points)
Typical Course Content (exact details may be obtained from the teaching centre)
BSBFLM312A Contribute to team effectiveness
MTMMP1C Maintain Personal Equipment
MTMMP2C Apply Hygiene And Sanitation Practices
MTMMP3C Apply Quality Assurance Practices
MTMMP48C Handle Animals Humanely While Conducting Ante-mortem Inspection
MTMMP4C Follow Safe Work Policies And Procedures
MTMMP5C Communicate In The Workplace
MTMMP6C Overview The Meat Industry
MTMMP80C Inspect Transportation Container/Vehicle
MTMP3071B Perform Ante-mortem Inspection And Make Disposition
MTMP3072B Perform Post-mortem Inspection And Make Disposition
MTMP3073A Implement Food Safety Program
MTMP3074A Perform Carcase Meat Hygiene Assessment
MTMP3075A Perform Process Monitoring For Meat Hygiene Assessment
MTMP3076A Perform Boning Room Meat Hygiene Assessment
MTMP3077A Perform Offal Meat Hygiene Assessment
PMLDATA200A Record And Present Data
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.