Certificate Course in Food Production and Patisserie [FPP]

Institution:

Indian Institute of Hotel Management & Culinary Arts
Method:

On Campus
Location:

Kent Town
Type:

Courses
Course fee:

By request
+ Information by E-mail

Speak without obligation to Indian Institute of Hotel Management & Culinary Arts

Name

Surname

E-mail

Phone number

State

City

To contact you must accept the privacy policy

Comments about Certificate Course in Food Production and Patisserie [FPP] - On Campus - Kent Town - South Australia

Course description

Admissions are Open for the Academic year 2019-2020, Bachelor Degree in Hotel Management and Catering Technology [BHM & CT] at IIHMCA, Hyderabad

+ Information by E-mail

Other programs related to gastronomic sciences

Master of Agribusiness (Coursework)

Institution: The University of Melbourne Parkville Campus
+ Information by E-mail
Master of Food Science

Institution: The University of Melbourne Parkville Campus
+ Information by E-mail
Postgraduate Certificate in Food Science

Institution: The University of Melbourne Parkville Campus
+ Information by E-mail
Agriculture (Beef Production) Certificate III (NRT) - Armidale Campus

Institution: TAFE NSW - New England Institute
+ Information by E-mail
Agriculture (Beef Production) Certificate II (NRT) - Armidale Campus

Institution: TAFE NSW - New England Institute
+ Information by E-mail
Agriculture (Organic Production) Certificate IV (NRT) - Armidale Campus

Institution: TAFE NSW - New England Institute
+ Information by E-mail
Master of Architecture

Institution: University of South Australia
+ Information by E-mail

This site uses cookies.

If you continue navigating, the use of cookies is deemed to be accepted.

See more |