Certificate III in Hospitality (Operations)

Comments about Certificate III in Hospitality (Operations) - On Campus - Bendigo - Victoria

• Objectives
  This hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision.
• Entry requirements
  There are no formal prerequisites for this course
• Academic title
  Certificate III in Hospitality (Operations)
• Course description
  Key Study Areas     
  
  Food and beverages.
  
  Where    
  • Bendigo (City Campus)
  • Echuca Campus
  
  Selection Process    
  • Individual Interview
  
  Employment Opportunities    
  
  After successful completion of this course you may be eligible for employment in a number of areas in the hospitality industry, including hotels, motels, clubs, gaming venues, restaurants and cafes.
  
  Further Study Options     
  
  After successfully completing this course you may choose to apply to study further in the Diploma of Hospitality Management.
  
  Pathways Courses    
  
  Diploma of Hospitality Management :: THH51202
  
  Assessment    
  
  You will be assessed as part of this course.
  
  Packaging Rules    
  
  This program requires participants to succesfully complete 9 core units and 10 electives
  
  Typical Course Content     (exact details may be obtained from the teaching centre)
  THHBFB00B      Clean And Tidy Bar Areas
  THHBFB01B      Operate A Bar
  THHBFB02B      Provide A Link Between Kitchen And Service Areas
  THHBFB03B      Provide Food And Beverage Service
  THHBFB04B      Provide Table Service Of Alcoholic Beverages
  THHBFB05B      Operate Cellar Systems
  THHBFB09B      Provide Responsible Service Of Alcohol
  THHBFB10B      Prepare And Serve Non Alcoholic Beverages
  THHBFB12A      Prepare And Serve Espresso Coffee
  THHCOR01B     Work With Colleagues And Customers
  THHCOR02B     Work In A Socially Diverse Environment
  THHCOR03B      Follow Health, Safety And Security Procedures
  THHGCS02B      Promote Products & Services To Customers
  THHGCS03B      Deal With Conflict Situations
  THHGFA01B      Process Financial Transactions
  THHGGA01B      Communicate On The Telephone
  THHGHS01B      Follow Workplace Hygiene Procedures
  THHGTR01B      Coach Others In Job Skills
  THHHCO01B      Develop And Update Hospitality Industry Knowledge
  
  Recognition of Prior Learning    
  
  Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

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