Certificate in Food and Hospitality

Institution: Australian School of Bartending

The Australian School of Bartending applies access and equity principles and provides this information, advice and support services to identify and achieve your desired learning outcomes. We welcome all students to our courses. However, nationally...

Category: Food and Hospitality

Study mode: On Campus

Hospitality Certificate II (NRT) - Armidale Campus

Institution: TAFE NSW - New England Institute

Hospitality Certificate II (NRT) - Armidale Campus You will learn about the hospitality industry and will develop your customer service and communication skills, along with a wide range of skills relevant to food and beverage service, accommodation services or other...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Meat Processing (Meat Safety)

Institution: Bendigo Regional Institute of TAFE Bendigo City Campus

Certificate III in Meat Processing (Meat Safety) This program is suited to those wishing to obtain a higher level certificate within Meat Processing. This program is appropriate for a person wanting to work as a meat inspector in the meat processing industry....

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Food Processing (Retail Baking) Combined

Institution: Bendigo Regional Institute of TAFE Bendigo City Campus

Certificate III in Food Processing (Retail Baking) Combined The Certificate III in Food Processing (Retail Baking) Combined is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course covers both bread baking, and cake...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Food Processing (Retail Baking) Cake and Pastry

Institution: Bendigo Regional Institute of TAFE Bendigo City Campus

Certificate III in Food Processing (Retail Baking) Cake and Pastry The Certificate III in Food Processing (Retail Baking) Cake and Pastry is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course specialises of cake...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Food Processing (Retail Baking) Bread

Institution: Bendigo Regional Institute of TAFE Bendigo City Campus

Certificate III in Food Processing (Retail Baking) Bread The Certificate III in Food Processing (Retail Baking) Bread is one of three qualifications recognised for an apprenticeship in the baking industry. This course specialises in bread making, and is offered...

Category: Food and Hospitality

Study mode: On Campus

Certificate de Food and Hospitality en Australia